The « single-vineyard » approach, the sustainable viticulture and the Human’s imprint are the markers of thesecuvées ; mainly elaborated in oak barrels and tanks, with indigenous yeasts, followed by a long maturation onlees under cork and disgorged by hand…
Blend
60% Chardonnay, 25% Pinot Noir, 15% red wine (Pinot Noir)
Base 2016 +58,9% of reserve wines
Ageing
48 to 60 months under cork
Dosage
Extra-Brut 4g/l
